CHOCOLATE CUSTARD PUDDING

Prep Time : 15 mins
Cooking Time :15 mins
Serve : 4

INGREDIENTS
Milk - 2 cup
Weikfield vanilla custard - 1 tbsp
Sugar - 4 tbsp
Digestive biscuits - 20 pieces
Cocoa powder - 2 tbsp
Chocolate chips - 1 tbsp
Ferrero rocher - 2


METHOD
Boil milk in a thick bottom vessel.
Once boiled keep it in a low flame.
Add custard powder and 2 tbsp sugar in a half cup of cold milk and mix well.
Add custard powder mixture in the boiled milk and mix well.
Stir continuously for thickening the milk,turn off the flame now.
Once cooled keep in the fridge.
Take digestive biscuit and 2 tbsp sugar and blend to make a powder.
 Take cocoa powder and 2 tbsp milk  and mix well and add in the biscuit powder and mix well
Take a bowl add biscuit powder layer and  add 2 tbsp vanilla custard and now add biscuit layer and at the top add ferrero rocher and garnish with chocolate chips
Serve chilled