Prep Time : 30 mins
Cooking Time :25 mins
Serve : 4
INGREDIENTS
Chana dal / bengal gram - 2 tbsp
Toor dal - 2 tbsp
Masoor dal - 2 tbsp
Moong dal - 2 tbsp
Urad dal - 2 tbsp
Turmeric powder - 1/2 tsp
Chopped green chilly - 1
Ginger - 1 inch stick
Red chilly powder - 1/2 tsp
Salt - to taste
Cumin seeds - 1/4 tsp
Mustard oil - 1/2 cup
METHOD
Soak bengal gram / chana dal,toor dal,moong dal,masoor dal and urad dal for 4 - 6 hours and strain it.
In a blender add all dal,green chilly and ginger and blend it.
Take a large bowl add dal paste and whisk it until fluffy add salt,turmeric powder,red chilly powder.cumin seeds and mix well.
Pour the mixture on a greased plate and steamed for 10 - 15 mins
Once cooled cut into pieces
Garnish with coriander leaves and serve hot.
Soak bengal gram / chana dal,toor dal,moong dal,masoor dal and urad dal for 4 - 6 hours and strain it.
In a blender add all dal,green chilly and ginger and blend it.
Take a large bowl add dal paste and whisk it until fluffy add salt,turmeric powder,red chilly powder.cumin seeds and mix well.
Pour the mixture on a greased plate and steamed for 10 - 15 mins
Once cooled cut into pieces
Garnish with coriander leaves and serve hot.
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