TANDOORI ALOO PARATHA

Prep Time : 25 mins
Cooking Time  : 45 mins
Serve  : 4

INGREDIENTS
Multigrain  wheat flour - 2 cup
Clarified butter  -  4 tbsp
Curd - 2 tbsp
Milk - 2 tbsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Onion seeds  -  1/4 tsp
Salt  -  to taste
Sugar - 1/2 tsp
Butter - 50 gms
For stuffing
Boiled n mashed potato  -  4 big size
Chopped green chilly  -  1/4 tsp
Garam masala powder -  1 tsp
Red chilly powder  -  1/2 tsp
Ginger garlic paste  -  1 tsp
Roasted cumin seeds powder  -  1/2 tsp
Salt  - to taste
Chopped coriander leaves  -  1 tbsp

METHOD
Take wheat flour add2 tbsp clarified butter,curd,milk,baking powder,baking soda,sugar and salt and mix well..
Knead a soft dough  with the help of water and keep aside for 3 - 4 hours
Boil potatoes,peel and crush them.
Add ginger,garlic paste,green chilly,garam masala powder ,red chilly powder, and mix well.
Add salt and roasted cumin seeds powder and coriander leaves and mix well
Now stuffing is ready.
Stuff the filling in the dough and roll into balls.
Then roll out the tandoori aloo paratha,grease some clarified butter and spread some onion seeds and roll out.
Heat the tawa,sprinkle some water on the other side of the tandoori paratha in order to stick it to the tawa and cook it for one mins on a high flame .
After a minute, turn the tawa and cook on high flame till it gets golden brown.
Apply some butter over the hot naan and serve hot.