ALOO GOBHI KI SUBJI

Prep Time : 15 mins
Cooking Time : 25 mins
INGREDIENTS

Cauliflower florets   - 1 cup
Boiled potatoes     - 5 - 6
Chopped onion   -  1
Onion paste - 1 onion
Ginger   -   1 inch stick
Garlic cloves -  3 - 4
Cinnamon -  1 inch stick
Cloves    -  2 - 3
Whole black pepper   -  2 - 3
Cumin seeds -   1 tsp
Turmeric powder   -   1/2 tsp
Red chilly powder -  1 tsp
Kashmiri red chilly powder - 1 tsp
Coriander powder    -  1 tsp
Garam masala powder   -  1 tsp
Chopped tomato - 1
Salt    -  to taste
Oil    -  4 tbsp

METHOD
Blend onion,garlic cloves,ginger,cinnamon,cloves whole black pepper and 1/2 tsp cumin seeds,garlic to make a fine paste.
Heat oil in a pan add cauliflower florets fry and strain it.
Again heat  oil and add boiled and chopped potatoes.
Fry till dark brown and strain it.
Again heat oil in a same pan add cumin seeds to crackle.
Add chopped onion and saute till brown.
Add onion masala paste and saute for 4 - 5 mins.

Add all dry spices  and 2 tbsp water and mix well now add chopped tomato and mix well
Stir well till oil starts separating.
Add boiled and chopped potatoes and cauliflower florets and mix well.
Add 1 cup of water and cover it for 5 mins.
Add garam masala and salt and mix well.
Serve with chapati or rice.