Cooking Time : 25 mins
Serve : 4
INGREDIENTS
Chicken pieces - 500 gms
Onion paste - 1 onion
Sliced onion - 2 big size
Turmeric powder - 1/2 tsp
Whole red chilly - 4 - 5
Kashmiri red chilly powder - 1 tsp
Coriander seeds - 2 tbsp
Cumin seeds - 1 tsp
Garam masala powder - 1/2 tsp
Cloves - 2 - 3
Cinnamon - 1 inch stick
Green cardamom - 1
Ginger garlic paste - 1 tbsp
Curd - 2 tbsp
Salt - to taste
Oil - 1/2 cup
METHOD
Heat oil in a pan.
Add sliced onion and deep fry the onion and strain it
Dry roast the coriander seeds,cumin seeds,whole red chilly,cinnamon stick,cloves and cardamom p,once cooled to make a powder.
Marinate chicken with curd,ginger garlic,salt ,fried onion,red chilly powder and kashmiri mirch powder.
Keep aside for 4 - 5 hours.
Heat oil in a pan add onion paste and saute for 4 - 5 mins now add marinated chicken pieces and turmeric powder and cover the lid and cook in a medium flame until oil leaves the pan.
Add half cup of water and bring to boil,once boiled keep it in a low flame and cook for five mins
Serve hot with chapati or rice.
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