DAL BATI

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve :4

INGREDIENTS
Wheat flour - 1 cup
Suji/semolina - 50 gms
Baking powder - 1/4 tsp
 Clarified butter - 2 tbsp      for kneading the dough
Salt - to taste
Clarified butter - 1 cup
For stuffing
Roasted gram flour/sattu - 100 gms
Finely chopped onion - 2 tbsp
Finely chopped green chilly - 1/4 tsp
Finely chopped garlic cloves - 1/2 tsp
Mustard oil - 1 tbsp
Salt - to taste
Lemon juice - 1 tsp
Chopped coriander leaves - 1 tbsp
Water - 4 tbsp

METHOD

Take a large bowl add wheat flour,semolina,baking powder,salt, and clarified butter and mix well.
Make a stiff dough with the help of water.
The texture should be crumbly keep aside for 30 mins.
Take a large bowl add above listed stuffing ingredients and mix well.
Now stuffing is ready.
Divide the dough into equal size balls.
Stuff the filling in the dough.
Wrap up the dough pieces and close from all sides.
Heat the appe patra and grease with clarified butter add the bati and cover it and cook for 4 - 5 mins.
Flip it and grease some clarified butter and cover the lid  and cook 4 - 5 mins on slow flame.
Again flip it a and greas some clarified butter and cook for 4 - 5 mins,turn off the flame
Deep in the clarified butter and serve hot. with dal