Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Roohafza syrup - 4 tbsp
Ground black pepper - 1/4 tsp
Black salt - 1/2 tsp
Salt - 1/4 tsp
Lemon juice - 2 tsp
Lemon wedges - 4
Mint leaves - 10 - 12
Ice cubes - 8 - 10
METHOD
Take a bowl add lemon juice,black salt,salt,lemon wedges and mint leaves.
Now add roohafza syrup and ice cubes.
Add two cup water and mix well serve immediately.
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