RICE FRYMES

Prep Time : 50
Cooking Time : 25 mins
Serve : 10

INGREDIENTS
Basmati rice- 2 cup
Cumin seeds - 1 tbsp
Baking soda- 1 tbsp
Asafoetida - 1 tsp
Salt- to taste
Oil - 2 tbsp

METHOD
Soak rice  for 3-4 hours to add baking powder
 Boil  the rice with enough water in a pressure cooker to add cumin seeds,asafoetida and salt
 When it gets boiled switch off the flame,now make a smooth paste..
.You can use the machine star shape or clove shaped hole plate, Choose a plate with your choice of shape.
Spread a clean plastic tablecloth.,grease the machine with some oil and fill and press the prepared rice
 Squeeze into straight lines and repeat the process to finish the rice.
 Dry in sunlight or in fan the next day it will be fully dried.
. But dry for 2 or 3 more days for safer side
 Store in container after it gets dried.
 Fry in enough oil and drain in paper napkin