CHUR CHUR NAAN

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
All purpose flour - 1 cup
Wheat flour - 1 cup
Baking powder - 1 tsp
Sugar - 1 tsp
Salt - to taste
Curd - 2 tbsp
Milk - 2 tbsp
Onion seeds - 1 tbsp
Coriander leaves - 2 tbsp
Clarified butter - 1/2 cup
Butter - 50 grams
Warm milk - for kneading the dough

METHOD
Take a large bowl add all purpose flour ,wheat flour,sugar,salt,baking powder,2 tbsp clarified butter and milk and mix well.
Make a soft dough with the help of warm milk.
Keep aside for an hour.
Again knead the dough. and spread it.
Applying clarified butter and fold it.
Repeat the process.
Again spread the clarified butter and fold it.
Spread the clarified butter in layers in the dough.
Fold the dough will give flakey layers.
Cut the pieces of the dough with knife.
Take a ball spread some coriander leaves and onion seeds and roll out.
Sprinkle some water on the other side of the naan,so that it sticks on the tawa and place the naan.
After two mins hold the tawa sides and put it upside down the flame.
Keep the flame on full.
Grease the butter on the chur chur naan and crushed it.
The chur chur naan or layers of the naan is ready to eat.
Serve hot