Prep Time : 25 mins
Cooking Time : 30 seconds
Serve : 2
INGREDIENTS
Hung curd - 1/2 bowl
Mango puree - 1/2 bowl
Fresh cream - 2 tbsp
Sugar powder - 2 tbsp
Strawberry crush - 2 tbsp
Vanilla extract - 2 tsp
Cheery - 1
METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then prepare baked yogurt
Add fresh cream,cottage ,sugar powder and vanilla extract and mix well
Take a bowl add strawberry crush now add hung curd mixture and lastly add mango puree
Bake 160` c for 30 seconds or steam for 10 mins
Garnish with cherry
No comments:
Post a Comment