WHOLE MOONG DAL AND PEAS SOUP

 Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Whole moong dal  - 1 cup
Fresh green peas  - 1 cup
Finely chopped onion  - 1 small size
Grated ginger - 1 tsp
Finely chopped tomato - 1 small size
Finely chopped green chilly - 1
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Salt  - to taste
Black pepper powder - 1/4 tsp
Butter - 1 tbsp
Fresh cream - 2 tbsp
Coriander leaves - 1 tsp

METHOD
Wash whole moong dal.
Pressure cook with four cup of water and salt
Heat butter in a pan.
Add cumin seeds and mustard seeds to crackle.
Add onion and saute till dark brown.
Add green chilly,tomato,ginger and green peas and cook in a medium flame.
When green peas are soft add whole moong dal and black pepper powder and cook for five mins.
Garnish with coriander leaves and fresh cream.