Prep Time : 25 mins
Total Time : 10 mins
Serve : 6
INGREDIENTS
Rasgulla - 10
Hung curd - 1 cup
Sugar - 2 tbsp
Fresh cream - 2 tbsp
Cardamom powder - 1/4 tsp
Crushed almonds - 1 tbsp
METHOD
Place the hung curd,fresh cream,sugar and cardamom powder in the blender and blend to make smooth,
Add rasgulla and garnish with almonds
Serve chilled.
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