RASGULLA PUDDING

Prep Time : 20 m ins
Total Time  : 20 mins
Serve  : 4

INGREDIENTS
White rasgulla   -   8
Vanilla ice cream  -  1 brick
Chopped banana   -  1 cup
Pomegranate seeds   -  1 cup

METHOD
Squeeze the sugar syrup of rasgulla and place in the bowl.
Add melted vanilla ice cream at the top of the rasgulla.
Add fruits at the top of the  vanilla ice cream..

Serve chilled.