GARLIC DAL SOUP

Prep Time : 15 mins
Cooking Time : 15
Serve : 2

INGREDIENTS
Masoor dal  - 1/4 cup
Yellow moong dal  - 1/2 cup
Turmeric powder - 1/2 tsp
Lemon juice - 2 tbsp
Garlic - 2 - 3 pods 
Butter  - 1 tbsp
Salt  - to taste

METHOD
Boil dal,garlic pods and salt with two cup of water.
Once cooled strain it and reserve the water.
Grind to make a paste
Heat butter in a pan.
Add two cup of vegetable stock and reserve water and boil it
Serve hot