Prep Time : 30 mins
Cooking Time : 15 mins
Serves : 4
INGREDIENTS
Quinoa - 1bowl
Boiled carrot - 1/2 cup -
Boiled cabbage - 1/2 bowl
Tomato ketchup - 1 tbsp
Green chutney - 1 tbsp
Black pepper powder - a pinch
Chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Corn flour - 2tbsp
Salt - to taste
Oil - 2 tbsp
METHOD
Soak quinoa for two to three hours
Boil the quinoa and veggies separately
Take a bowl add boiled quinoa ,carrot,cabbage,corn flour,tomato ketchup,black pepper,salt and mix well.
To make a soft dough.
Divide the dough in equal size balls
.Shape each ball to flat patties of medium thickness.
Heat oil in a pan.'Place the cutlet and shallow fry from both the sides.
Serve hot.
Veg cutlet is ready to serve.
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