PEAS KULCHA

 

Prep Time  : 25 mins
Cooking Time  : 20 mins
Serve : 2

INGREDIENTS
Wheat flour -  1.5 cup
Clarified butter  -  2 tbsp
Baking powder  -  1/2 tsp
Salt  -  to taste
Sugar  -  1/2 tsp
Curd  -  2 tbsp
Milk  -  2 tbsp
Onion seeds  -  1 tbsp
Butter  -  50 gms
For stuffing
Matar / green peas  -  1 cup
Red chilly powder  -  1/2 tsp
Turmeric powder  -  1/4 tsp
Amchur / dry mango powder  -  1/4 tsp
Asafoetida   -  1/4 tsp
Cumin seeds  -  1/4 tsp
Ginger garlic paste  -  1/2 tsp
Green chilly  -  1/4 tsp
Oil  -  2 tbsp

METHOD
Heat oil in a pan.
Add asafoetida and cumin seeds to crackle..
Add ginger garlic paste and saute for one mins.
Add matar/green peas,green chilly,red chilly powder,turmeric powder,and saute for 3 - 4 mins.
Add amchur/dry mango powder and mix well.
Turn off the flame.
Once cooled ,grind to make a paste.
Add salt and mix well.
Now stuffing is ready.

In a kneading bowl  add hot milk,curd,baking powder,baking soda,salt, sugar and  ghee and mix well. 
Now add  wheat flour and mix it well
Make a soft dough no need of water.
Keep aside for one hour in a hot place.
Take some dough and make medium size ball.
Roll into balls.
Stuff one tbsp matar filling then roll out the kulcha.

Heat the tawa,sprinkle some water on the other side of the  kulcha in order to stick it to the tawa and cook it for one mins on a high flame .

After a minute, turn the tawa and cook on high flame till it gets golden brown.
Apply some butter over the hot kulcha and serve hot.