Prep Time : 25 mins
Cooking Time : 45 mins
Serve : 2
INGREDIENTS
Chopped beetroot - 250 gms
Wheat flour - 1 cup
Grated ginger - 1 inch stick
Chopped green chilly - 1/4 tsp
Curd - 2 tsp
Carom seeds - a pinch
Cumin seeds - a pinch
Salt - to taste
Clarified butter - 4 tbsp
METHOD
Wash and chop beetroot and blanch it
Once cooled to make a paste.
In a kneading bowl,mix wheat flour, beetroot puree,curd,carom seeds and salt.
Make a soft dough with the help of little water.
Keep aside for 15 mins.
On a heated pan,make parathas applying clarified butter both the sides
Once both the sides are cooked and golden brown in color.
Serve hot with subji, green chutney and curd.
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