Prep Time : 10 mins
Cooking Time : 5 mins
Serve : 2
INGREDIENTS
Hung curd - 1 cup
Grated cucumber - 1/2 bowl
Chia seeds - 2 tbsp
Green chilly - 1
Salt - to taste
Black salt - 1 tsp
Cooking Time : 5 mins
Serve : 2
INGREDIENTS
Hung curd - 1 cup
Grated cucumber - 1/2 bowl
Chia seeds - 2 tbsp
Green chilly - 1
Salt - to taste
Black salt - 1 tsp
Sugar - 1 tsp
Roasted cumin seeds powder - 1 tsp
Roasted cumin seeds powder - 1 tsp
- 1
METHOD
Hung the curd in a muslin cloth for 4 - 5 hours then prepared raita.
Beat the curd.
Add sugar,salt and black salt and mix well.
Add grated cucumber ,green chilly and roasted cumin seeds powder in the curd and mix well.
Garnish with chia seeds and grated cucumber.
Serve chilled.
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