Prep Time : 25 mins
Cooking Time 50 mins
Serves : 2
INGREDIENTS
Vermicelli sewain - 100 gms
Sugar - 4 tbsp
Milk - 500 gms
Clarified butter / ghee - 1 tbsp
Cardamom powder - 1/4 tsp
Kevra water - 4 - 5 drops
Crushed almonds -2 tsp
Raisins - 1 tsp
Pistachio - for garnishing
METHOD
Heat clarified butter / ghee and roast the sewaiya on medium flame.
Heat milk in a heavy bottom vessel.
Once boiled ,keep it on a low flame.
Add the roasted sewaiya in the boil milk..
Cook for ten mins.in a low flame.
Add sugar and mix well.
Add crushed almonds and raisins.
Garnish with chopped pistachio.
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