MEETHI SEWAIYA

 

Prep Time  : 25 mins
Cooking Time 50 mins
Serves  : 2

INGREDIENTS
Vermicelli sewain    - 100 gms
Sugar  -  4 tbsp
Milk  -  500 gms
Clarified butter / ghee -    1 tbsp
Cardamom powder  -   1/4 tsp
Kevra water    -   4 - 5 drops
Crushed almonds -2 tsp
Raisins - 1 tsp
Pistachio  - for garnishing 
METHOD
Heat clarified butter / ghee and roast the  sewaiya on medium flame.
Heat milk in a heavy bottom vessel.
Once boiled ,keep it on a low flame.
Add the roasted sewaiya in the boil milk..
Cook for ten mins.in a low flame.
Add sugar and mix well.
Add crushed almonds and raisins.

Garnish with chopped pistachio.