Prep Time : 15 mins
Cooking Time : 6 mins
Serve :4
INGREDIENTS
Finely chopped capsicum - 1 cup
Grated carrot - 1/2 cup
Green chilly - 1/4 tsp
Suji - 2 cup
Salt - to taste
Eno - 1 tbsp
Curd - 1 cup
Oil - 1 tsp
METHOD
Take a bowl add suji,grated carrot,green chilly,capsicum,salt,,curd and one cup of water and mix well. Keep aside for fifteen mins,take appe patra grease with oil,and add eno fruit salt in the suji batter and pour the batter into the plate and cover it and cook for 3 mins
Now flip it and again cook for three mins.
Serve hot with ketchup.
Finely chopped capsicum - 1 cup
Grated carrot - 1/2 cup
Green chilly - 1/4 tsp
Suji - 2 cup
Salt - to taste
Eno - 1 tbsp
Curd - 1 cup
Oil - 1 tsp
METHOD
Take a bowl add suji,grated carrot,green chilly,capsicum,salt,,curd and one cup of water and mix well. Keep aside for fifteen mins,take appe patra grease with oil,and add eno fruit salt in the suji batter and pour the batter into the plate and cover it and cook for 3 mins
Now flip it and again cook for three mins.
Serve hot with ketchup.
No comments:
Post a Comment