Prep Time : 20 mins
Cooking Time : 15 mins
Serve : 2 mo
INGREDIENTS
Sattu - 1 cup
Gram flour/besan - 1/2 cup
Water - 2 cup
Finely chopped french beans - 2 tbsp
Finely chopped onion - 2 tbsp
Finely chopped green chilly - 1/4 tsp
Grated ginger - 1 tsp
Finely chopped coriander leaves - 1tsp
Salt - to taste
Oil - 2 tbsp
METHOD
Take a bowl add sattu, besan,onion,green chilly,coriander leaves,ginger, french beans and salt and mix well.
Add two cup of water and make smooth batter Now heat oil in a pan and spread the mixture over it.
Flip it when it turns little red.
Your sattu cheela is ready to eat.
Repeat the same process with rest of the batter.
Serve hot with subji.
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