Prep Time- 15 mins
Total Time- 15 mins
Serve- 2
INGREDIENTS
Hung curd- 1 cup
Condensed milk- 1/2 cup
Coffee powder- 2 tsp
Cocoa powder- 2 tsp
METHOD
Keep the curd in a muslin cloth for 4-5 hours in freeze. Now we get hung curd.
Whisk the hung curd. Now mix the coffee powder in lukewarm water and add it in the hung curd and mix it well.
Now add condensed milk and cocoa powder in the hung curd and mix it again.
Chocolate Shrikhand is ready to eat. Serve chilled.
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