Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 4
INGREDIENTS
Boneless chicken pieces - 1 kg
Onion paste - 2 onion
Ginger garlic paste - 1 tbsp
Cloves - 5 - 6
Green cardamom - 3 - 4
Black cardamom - 2
Green cardamom - 4
Whole black pepper - 5 - 6
Red chilly powder - 1 tbsp
Turmeric powder - 1/4 tsp
Tandoori orange color - 1/2 tsp
Thick curd - 1/2 cup
Salt - to taste
Oil - 4 tbsp
Capsicum chopped - 1 bowl
Diced cucumber - 1 bowl
Mayonnaise - 2 tbsp
Cucumber - 2 cut in diced
Onion - 1 cut in diced
Carrot - 1 cut in diced
Spring onion - 2 tbsp
Black grapes - 250 grams
Chilly flakes - 1 tsp
Black pepper corn - 1/2 tsp
Herbs - 1 tsp
METHOD
Wash and clean chicken pieces and marinate with salt and tandoori orange color and keep aside for 30 mins
Take a blender add onion paste,ginger garlic paste,green and black cardamom,cloves,whole black pepper,turmeric powder and red chilly powder and blend it and marinate chicken with all these spices and now marinate with thick curd and keep aside for 3 - 4 hours.
Heat oil in a pan,add chicken pieces and cook in a slow flame for 10 mins
When cook on one side turn the side and cook for 10 mins.
Now cut into pieces.
Take a bowk add chicken pieces,diced cucumber,chopped capsicum,mayonnaise,salt and pepper and mix well
Now your chicken salad is ready to eat.
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