GUJIYA

 

Prep Time : 50 mins
Cooking Time : 30 mins
Serve : 8

INGREDIENTS
Maida - 500 gms
Clarified butter - 2 tbsp
Clarified butter - for frying
For stuffing
Mawa - 400 gms
Sugar - 200 gms
Cardamom powder -1/2tsp
Grated coconut -25 gms
Crushed cashewnut -50 gms
Raisins -50 gms

METHOD
For the stuffing
Heat the pan add mawa and saute on a medium flame. 
 When its color changes in light brown, switch off the gas.
  Add sugar, coconut, raisins, cashew nut and cardamom powder and mix well.
Now stuffing is ready
For the covering
Take a bowl add maida and 2 tbsp clarified butter and mix well
 Knead to make a soft and smooth dough with the help of little amount of water
.. Keep aside for 15 minutes.
Divide the dough into equal size balls and roll out each ball into a round puri.

Stuff the mawa filling in it and fold it.
. 'Put in a gujiya mold and shape it.
. Heat the oil in a pan and deep fry these karanji until golden in colors
 Drain extra oil
. Gujiya is ready to eat.