Prep Time : 20 mins
Cooking Time : 25 mins
Serve : 4
INGREDIENTS
Grated lauki - 100gms
Wheat flour - 2 cup
Suji - 1/2 cup
Finely chopped green chilly - 1
Chilly flex - 1 tsp
Clarified butter - 2 tbsp for kneading the dough
Curd - 1 tbsp
Carom seeds - a pinch
Onion seeds - a pinch
Salt - to taste
Oil for frying - 1 cup
METHOD
Wash and chopped lauki and grate it ,take a kneading bowl add grated lauki, sujicurd, salt, carom seeds, onion seeds,chilly flax,green chilly and 2 tbsp clarified butter and mix well.
Make a stiff dough with the help of water.
Keep aside for 15 mins.
Divide the dough into equal size balls.
.Sprinkle a little flour and roll them with a rolling pin to approximately 2.5 inch diameter.
Heat oil in a wok, deep fry the kachori in a medium flame and fry till light brown.
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