LAUKI KACHORI

Prep Time : 20 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS

Grated lauki    -  100gms
Wheat flour    -       2 cup
Suji                 -   1/2 cup
Finely chopped green chilly - 1
Chilly flex - 1 tsp
Clarified butter - 2 tbsp for kneading the dough
Curd - 1 tbsp
Carom seeds      -  a pinch
Onion seeds        - a pinch
Salt               - to taste
Oil for frying   - 1 cup

METHOD
  Wash and chopped lauki and grate it ,take a kneading bowl add grated lauki, sujicurd, salt, carom seeds, onion seeds,chilly flax,green chilly and 2 tbsp clarified butter and mix well.
Make a stiff dough with the help of water.
 Keep aside for 15 mins.

Divide the dough into equal size balls.

.Sprinkle a little flour and roll them with a rolling pin to approximately 2.5 inch diameter.

Heat oil in a wok, deep fry the kachori in a medium flame and fry till light brown.

Drain extra oil in paper napkin
Serve hot with black gram and potato subji