PANEER LAZIZ

Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Paneer cubes - 200 gms
Onion - 1
Tomato - 1
Ginger - 1 inch stick
Garlic pod - 3 - 4
Cinnamon - 1 inch stick
Black cardamom - 1
Green cardamom - 2
Whole black pepper - 2 - 3
Cumin seeds - 1/2 tsp
Cloves - 2 - 3
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Poppy seeds - 1 tbsp
Cashew nuts - 4 - 5
Milk - 1 cup
Salt - to taste
Sugar - 1/4 tsp
Oil - 3 tbsp

METHOD
Heat oil in a pan fry chopped onion,,ginger , garlic,whole garam masala , cashew nuts and poppy seeds once cooled to make a paste
Heat oil in a pan add fried masala  and tomato paste and saute until oil leaves the pan.
Now add coriander powder,red chilly powder and turmeric powder and two tsp water and mix well.
Add one cup of milk and bring to boil,once boiled add the paneer cubes,salt and sugar and cook for five mins and turn off the flame.
Serve hot with  paratha