RAIL MUTTON CURRY

 

Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 4

INGREDIENTS
Mutton pieces  -  500 gms
Sliced onion  -  5 onion
Ginger garlic paste  -  2 tbsp
Coriander powder  - 1 tsp
Red chilly powder  -  2 tsp
Turmeric powder  -  1/2 tsp
Garam masala powder  -  1 tsp
Kashmiri mirch powder  - 1 tsp
Chopped potato - 1 big size
Finely chopped tomato - 1
Fresh grated coconut - 1/4 cup
Tamarind water - 1/4 cup
Bay leaf - 1
Cloves  - 2 - 3
Cardamom  -  2
Cinnamon  -  1 inch stick
Black pepper  -  3 - 4
Salt  -  to taste
Clarified butter  -  2 tbsp
Mustard oil  -  1/2 cup

METHOD
Heat oil and clarified butter in a pressure cooker,add  bay leaf,cloves,cinnamon,cardamom and black pepper to crackle.
Add sliced onion and saute till light brown.
Now add mutton pieces and saute for five mins.
Now add ginger garlic paste and onion paste and cook for five mins.
Add mutton pieces and salt and cook on a high flame for five mins
Add coriander powder,red chilly powder ,turmeric powder and curd and mix well.
Cook in a slow flame for 10 mins.
Now add two cup of water and garam masala powder , chopped potato and  cover the lid and cook for ten mins or mutton becomes tender
Serve hot with rice .