GREEN GRAM AND POTATO SUBJI

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS-

Fresh green gram- 250 gms
Chopped potato - 1
Ginger garlic paste- 1 tbsp
Turmeric powder- 1 tsp
Mustard oil- 2 tbsp
Chopped onion- 2
Clove powder- small pinch
Pepper powder- small pinch
Red chilly powder- 1 tbsp
Cumin seeds- 1/2 tsp
Coriander powder- 1 tsp
Fresh coriander leaves- 100 gm
Chopped Green chilly- 2
Salt to taste


METHODS-

Heat oil in a pressure cooker add cumin seeds to crackle and  now add sliced onion and fry till it gets brown.
Add ginger garlic paste, coriander powder, red chilly powder, turmeric powder, pepper and cloves powder , salt and add little water in it and saute. 

Add fresh green gram and green chilly and 1 cup water  and cover the lid on high heat from 7-8 minutes and then simmer for 10minutes.
Add fresh coriander leaves. Serve hot