BEETROOT HUMMUS

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Boiled chick pea        -        1//4cup
Roasted beetroot   -         1 cup
Roasted til       -                   2 tbsp
Chopped garlic cloves   -  2 tbsp
Chopped green chilly      - 2 
Lemon juice            -    2 tbsp
Salt                       -      to taste
Olive oil           -           2 tsp
Black pepper powder  -  1/2 tsp

METHOD
Soak chickpea over night with add half spoon baking powder and boil it.
Reserve some boiled chickpea.
Roast the beetroot.
Dry roast the til.
Grind all the ingredients to make a smooth paste.
Squeeze lemon juice
Add olive oil and mix well.
Garnish with roasted til ,coriander leaves and reserved chickpea
Serve with pita bread.