KATHAL ALOO KI SUBJI

 

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Kathal/jack fruit  - 500 gms
Chopped onion  -  1/2 cup
Ginger - 1 inch stick
Garlic cloves  - 4 - 5
Tomato - 1
Cumin seeds - 1/2 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Kashmiri mirch powder - 1/2 tsp
Cardamom   -  1
Black pepper  -  3 - 4
Cloves - 2 - 3
Cinnamon - 1 inch stick
Salt - to taste
Oil - 4 tbsp
Green coriander leaves - 1 tbsp

METHOD
Spread some oil on your palms,chopping board and knife.
Peel the skin of the jack fruit chop and wash it
Pressure cook the kathal and aloo
Once cooled ,open the lid ,remove the skin of the potatoes and chop it
Heat oil in a pan,add kathal and potato pieces  fry and strain it.
Again heat oil in a pan add cumin seeds to crackle.
Add chopped onion and fry until transparent.
Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste.
Now add onion masala paste and saute for 4 - 5 mins.
Add coriander powder,red chilly powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well.
Add chopped tomato and cook for two to three mins.
Now add fried kathal and potatoes and salt and mix well.
Add two cup of water and cover the lid cook in a slow flame for 15 mins.
Garnish with coriander leaves and serve