BEETROOT CUTLET

 

Prep Time : 35 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Boiled n mashed beetroot   -   2
Boiled n mashed potato  -  2
Finely chopped onion  -   1
Grated amla  -  4
Lemon juice  -  1 tsp
Red chilly powder  -  1/2 tsp
Chopped green chilly  -  1
Corn flour  -  2 tbsp
Suji     -    4 tbsp
Bread crumbs - 4 tbsp
Maida - 2 tbsp
Salt   -  to taste
Oil  -  2 tbsp

METHOD
Take a bowl add boiled n mashed beetroot, boiled potatoes ,grated amla,green chilly,red chilly powder,lemon juice ,corn flour,suji,chopped onion,coriander leaves and salt and mix well.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Take a maidaand add water and make slurry.
Dip the beetroot cutlet into the slurry and coat with bread crumbs.
Keep in the fridge for half an hour.
Heat oil in a pan. and shallow fry the cutlet n a medium flame.
Serve hot with green chutney.