ONION PARATHA

 

Prep Time : 20 mins
 Cooking Time : 15 mins
Serve : 2

 INGREDIENTS

 Wheat flour - 1 cup

 Finely chopped onion - 1 cup

Green garlic - 2 tbsp

 Coriander powder - 1 tsp

 Chilly flakes - 1 tsp

 Carom seeds - a pinch

 Onion seeds - a pinch

 Salt - to taste

 Chopped green chilly - 1

 Curd - 2 tsp

 Oil - 2 tbsp
Clarified butter - 4 tbsp

 METHOD

 Wash and chop onion and mix coriander powder, salt,green chilly,carom seeds,onion seeds,chilly flakes,green coriander leaves ,green garlic and mix well

 Onion are mixed in a wheat flour with salt,curd,green chilly,carom seeds,green garlic,chilly flax and one tbsp oil to make a soft dough with the help of a water.

 Divide the dough into equal size balls

Roll out paratha

. On a heated pan make paratha applying clarifing butter on both the sides.

 Serve hot with green chutney.