MUSHROOM SPINACH PARATHA

Prep Time : 15 mins
Cooking  Time : 15 mins
Serve : 2

INGREDIENTS

Wheat flour - 1 cup

Baby spinaches - 1 cup chopped

Mushrooms - 1 cup thinely sliced

Ghee - 4 tbsp

Black pepper powder - 1/4 tsp

Salt - to taste

Grated ginger - 1/4 tsp

Green chilly - 1

Carom seeds - 1/4 tsp

Onion seeds - 1/4 tsp

METHOD

Heat ghee in a pan add ginger and saute for few seconds and now add chopped mushrooms and saute for two to three mins now add spinach and green chilly and mix it well.

Cook till dry and now add salt and black pepper powder and mix it well.

Now stuffing is ready.

Take  a large bowl combine wheat flour,1 tbsp clarified butter ,carom seeds,onion seeds and salt and mix well.

Make a soft dough with the help of water.
Add one tsp clarified butter and knead it again
Divide the dough into equal size balls
Roll out two thin chapati.
Spread the stuffing on one chapati and cover with other chapati.
Seal the edges and roll out.
On a heated pan place paratha turn the paratha and cook till brown spot,turn it again and slightly roast for one mins.
Now  apply ghee on both thes sides.
Serve hot.