KURKURI BHINDI

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Bhindi - 250 gms
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Cumin seeds powder - 1 tsp
Garam masala powder - 1 tsp
Amchur powder - 1/2 tsp
Gram flour - 1/2 cup
Rice flour - 2 tbsp
Salt - to taste
Oil - 1/2 cup

METHOD
Wash the bhindi and chop vertically,marinate the bhindi with all the spices and salt and mix well.
Add gram flour, rice flour and 2 tbsp oil and mix well.
Keep aside for an hour
Heat oil in a pan and deep fry the bhindi into three to four batches.
Fry the bhindi till golden brown and crisp on a medium flame.
Serve hot.