EGG ROLLS

Prep Time    :15 mins
Cooking Time  :15 mins
Serve :2

INGREDIENTS
All purpose flour  -    1 cup
Eggs   -   4
Finely chopped onion  - 1
Chopped green chilly -  2 - 3
Chopped coriander leaves   -  1 tbsp
Black pepper corns  -   1/4 tsp
Salt   -   to taste
Carom seeds - 1/4 tsp
Clarified butter  -  2 tbsp

METHOD
  Take a kneading bowl mix all purpose flour,carom seeds and salt with  small amount of water to make a soft dough.Keep aside  for 15 mins.
 Divide the dough into round balls,roll out dough into thin circle with the help of rolling pin.
Heat  the pan on a medium flame and make a chapati
In a bowl beat one egg and mix salt and pepper
.Heat clarified butter in a pan spread the egg and place the chapati over the egg and press it.
Spread some clarified butter on it
Flip over and cook on the other side.
Place the onion, green chillies,  and coriander leaves on the egg side facing and fold it,make a roll.
     Serve hot.