CHILLY PANEER WITH FRIED RICE

Prep Time : 25 mins
Cooking Time : 50 mins
Serve : 2

INGREDIENTS
For paneer
Paneer       -   250 gms
Soy sauce    -      1 tbsp
Chilly sauce        -        1 tsp
Chopped onion            -  1 medium
Chopped capsicum      - 1 medium
Ginger garlic paste       - 1 tbsp
Black pepper powder  -  1/4 tsp
Kashmiri mirch  powder   - 1 tsp
Chopped green chilly   -  1
Corn flour                 - 2 tbsp
Vinegar            - 1 tsp
Salt             -   to taste
Oil               -  4 tbsp
For fried rice
Boiled rice    -     1 cup
Chopped garlic  -  1 tsp
Chopped ginger  -  1 tsp
Finely chopped carrot    -  2 tbsp
Finely chopped beans     -   2 tbsp
Finely chopped capsicum  -  2 tbsp
Finely chopped spring onion   -  2 tbsp
Whole red chilly  -  1
Oil   -   2 tbsp
Black pepper powder  -  1/4 tsp
Salt  - to taste

METHOD
For chilly paneer
Take a mixing bowl marinate paneer pieces with soy sauce ,vinegar,1 tbsp corn flour,1/2 tsp ginger garlic paste,a pinch pepper powder,kashmiri mirch powder and salt.
Keep it one hour.
After one hour heat oil in a pan and fry paneer pieces.
Strain and keep aside.
Take a bowl add 1 tbsp corn flour,1/2 tsp soy sauce,1/2 tsp vinegar chilly sauce,.
a pinch black pepper powder and 2 tbsp water and mix well.
In another pan heat 2 tbsp oil.
Add onion,ginger garlic paste and capsicum and mix well.
Add fried paneer pieces and salt and also add corn flour solutions
Add water and green chilly and mix well.
Garnish with coriander leaves and serve with fried rice
For fried rice
Take one cup rice and two cup water in a pan and once boiled keep it in a low flame and cover it after ten mins rice is fully done and turn off the flame
Heat oil in a pan.
Add ginger garlic and whole red chilly and saute for one mins.
Add all the veggies and saute for two to three mins.
Add boiled rice,salt and black pepper and toss it.
Serve hot with paneer chilly