ANDHRA STYLE LAUKI KI SUBJI

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2
Chopped lauki - 250 gms
Chopped potato - 1
Turmeric powder - 1/4 tsp
Salt - to taste
Whole red chilly - 2
Cumin seeds - 1 tsp
Clarified butter - 2 tbsp
Oil - 2 tbsp

METHOD
Wash and chop the lauki and potato
Heat oil in a pan add lauki and potato and saute for ten mins in medium flame.
Add salt and turmeric powder and mix well,
Add two cup of water and cover the lid and cook in a medium flame.
Add whole red chilly and mix well,turn off the flame.
Heat clarified butter in a pan,add cumin seeds to crackle and temper the lauki subji.
Serve hot with chapa