SPINACH MISSI ROTI

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4


INGREDIENTS
1 cup wheat flour

1/2 cup besan

250 gms spinach chopped 
1Large chopped onion
2 Chopped green chilly
1 Tsp cumin seeds
1 Tsp crushed coriander seeds
 1 Tbsp coriander leaves
Salt to taste
2 Tbsp oil for kneading the dough
4 Tbsp oil for shallow frying

METHOD

Wash and chop spinach. and blanch it
Once cooled,take a blender make a paste
In a kneading bowl mix together all the ingredients with the help of water.
To make a stuff dough.
Divide the dough into equal size balls.
Flatten the balls into thick round paratha.
Roll like paratha and place the paratha over the hot tawa,as soon as look like brown.
Applying oil on both sides.
Take off the pan and serve hot.