CORN PALAK

 

Prep Time : 20 mins

Cooking Time : 15 mins

Serves  : 2

Prep Time : 15 mins
Cooking Time : 15 mins ki
Serve : 2

INGREDIENTS

Spinach / palak puree   -  1 bowl
Chopped spinach   -   1 bowl

Chopped ginger   - 1 tsp

Chopped garlic  - 1tsp

Corn  - 1/2 bowl

Chopped green chilly   - 1/2 tsp

Red chilly powder   -  1/4 tsp

Salt   -  to taste

Cream   - 2 tbsp

Clarified butter - 2 tbsp

Cumin seeds    -  1/2 tsp
Tomato paste - 1 tomato

METHOD
Wash, chop and blanch the spinah and also blanch the sweet corn
Make the puree of one cup of chopped palak

Heat clarified butter in a pan.

Add ginger garlic  and saute for 2 - 3 mins.'

Add green chilly,red chilly powder ,and mix well.
Now add spinach / palak puree and saute for 3 - 4 mins.
Add blanched spinach and sweet corn and mix well
Add half cup of water  and tomato paste and mix well
Add fresh cream and mix well
Serve hot with chapatis.