BLUEBERRY SONDESH

 

Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 8

INGREDIENTS
Blueberry  puree - 1/2 cup
Cottage cheese paneer - 1 cup
Cardamom powder - 1/4 tsp

Sugar - 1/2 cup

METHOD
Blend the paneer in the blender to make smooth 
Heat paneer and sugar in a pan and stir continuously and now add blueberry puree in the pan.

,Continuous stirring until the moisture would begin to dry up now remove the pan from heat and allow the mixture to cool.

Pour the paneer blueberry mixuture into the mould and keep into the fridge for an hour.

Now blueberry sondesh is ready to serve.