FISH TIKKA

 

Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 4
Koi
INGREDIENTS
Basa fish pieces  -  250 gms
Red chilly powder- 1/2 tbsp
Garlic paste - 1 tbsp
Ginger paste - 1 tsp
Black pepper powder - 1/4 tsp
Kashmiri mirch powder - 1 tsp
Turmeric powder - 1/4 tsp
Lemon juice - 2 tbsp
Rice flour - 1/2 cup
Salt - to taste
Chat masala - 1 tsp
Oil - 4 tbsp

METHOD
Take a bowl add fish pieces . and all the ingredients except oil  and chat masala and marinate for ten mins.
Heat oil in a pan.
Deep fry the fish pieces from both the sides
Sprinkle some  chat masala and serve.