METHI ALOO KI SUBJI

 

Prep Time : 15 mins
 Cooking Time : 20 mins
 Serve : 2

 INGREDIENTS 

 Boiled potatoes - 5 pieces
 Chopped methi /fenugreek leaves - 1 bowl
 Cumin seeds - 1/4 tsp
 Asafoetida/hing - a pinch
 Turmeric powder - 1/4 tsp
 Red chilly powder - 1/2 tsp
 Coriander powder - 1 tsp
Chopped tomato - 1
 Salt - to taste
 Oil - 4 tbsp
 Chopped coriander leaves - 1 tbsp

 
 METHOD
 Pressure cook potatoes with one cup of water.
 Once cooled,peel the skin of the potatoes and cut into pieces.
 Wash and clean the methi/fenugreek leaves.
 Heat oil in a pan.
 Fry the potatoes till light brown and strain it.
 Heat oil in the same pan.
 Add cumin seeds and asafoetida / hing to crackle.
 Add ginger garlic paste and saute for few seconds. Add coriander powder,red chilly powder and turmeric powder and mix well.
Add chopped tomato and mix well.
 Add fenugreek /methi leaves and m ix well.
 Add fried potatoes and saute for 4 - 5 mins in a slow flame.
 Garnish with coriander leaves.