WHEAT PANCAKE

 

Prep Time :15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour  -  2 cup
Almond powder  -   2 tbsp
Cardamom powder  -  1 tsp
Grated jaggery  -  30 gms
Milk  -  2 cup
Clarified butter  -  1/2 tbsp
Crushed cashew nuts - 1 tbsp
Crushed almonds - 1 tbsp
Raisins - 1 tbsp

METHOD
Take a bowl add grated jaggery,wheat flour,two tbsp clarified butter,cardamom powder,almond powder and mix well
Add milk little by little and make smooth batter.
Keep aside for fifteen mins
Heat clarified butter in a pan ,add one spoon batter  and spread it at the top add some dry fruits
Drizzle one tsp clarified on it and cover the pan
Flip it and cook both the sides.
Serve hot .