STUFFED PARATHA

 

Prep Time : 15 mins
Cooking Time 20 mins
Serve  : 2

INGREDIENTS
Wheat flour  -  1 cup
Carom seeds  -  a pinch
Onion seeds  -  a pinch
Salt  -  to taste
Clarified butter  -  4 tbsp
For stuffing
Finely chopped capsicum  -  1/2 bowl
Finely chopped - carrot
Boiled n mashed potato - 1 bowl
Finely chopped cabbage - 2 tbsp
Mozzarella cheese  -  100 gms
Mota chura  - 1/2 bowl
Coriander leaves - 1 tbsp
Finely chopped green chilly - 2
Salt  -  to taste
Chilly flakes -  1 tbsp
Black pepper powder - 1/4 tsp


METHOD
Take a bowl add ,mozzarella cheese,cabbage ,capsicum,carrot, onion,green chilly,coriander leaves ,salt,boiled and mashed potato chilly flakes and salt and mix well,make a powder of chura and add in the stuffing
Now stuffing is ready.
Take a bowl add wheat flour,carom seeds,onion seeds,salt and clarified butter and mix well.
Make a soft dough with the help of water.
Keep aside for 30 mins.
Divide the dough into equal size balls.

Roll them with rolling pin and cut a line from the the center of the chapati to the bottom edge.
To the top left quarter add stuffing,starting with the bottom left corner and fold it up over the top left
Then fold it over to the top right.
Finally fold it down to the bottom right and roll it.
Grease the pan and place the paratha over medium heat applying oil both the sides.
Serve hot.