RAGI FLOUR IDLY

 

Prep Time  :  15 mins
Cooking Time  : 15 mins
Serve  : 4

INGREDIENTS
Semolina/suji   -   1 cup
Ragi flour - 1 cup
Curd -   1 cup
Salt  -  to taste
Water  -  1 cup
Eno fruit salt  -  1 tbsp
Clarified butter -  1 tsp

METHOD
Mix semolina , ragi flour and curd in a large vessel.
Now add salt and wate mix it gently and make a batter(neither too runny nor to thick).
Mix it well and keep aside for 15 mins.
Now add eno fruit salt just before making idly and again mix it well.
Grease the idly plate  with clarified butter and pour the batter in idly plate and steam  for 15 mins.
Enjoy hot idly with  coconut chutney and coriander chutney.