PANEER HYDERABADI

 

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Paneer  -  200 gms
Finely chopped onion  -  1
Garlic cloves  -  3 - 4

Ginger  -  1 inch stick
Garam masala powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Whole red chilly  -   2 - 3
Coriander powder - 1 tsp
Cumin seeds - 1/4 tsp
Sugar  -  1/2 tsp
Salt  -  to taste
Butter  -  1 tbsp
Cream - 2 tbsp

Clarified butter - 2 tbsp
Coriander leaves  -  1 tbsp
Black cardamom - 1
Green cardamom - 1
Cloves - 2 - 3
Black pepper - 2 - 3
Cinnamon  - 1 inch stick

Bay leaf - 1
Green chilly - 2
Coriander leaves - 1 tbsp

METHOD
Heat clarified butter in a pan add chopped onion and saute until transparent,add whole red chilly, ginger and garlic,tomato and saute for 2 - 3 mins now add green chilly and coriander leaves and saute for few seconds and turn  off the flame,once cooled to make a paste
Heat clarified butter in a pan and add cumin seeds and whole garam masala to crackle and now add fried tomato and onion paste and saute for 4 - 5 mins
Add coriander powder, and turmeric powder and mix well.
Add  cream and mix well
Add garam masala powder salt and sugar and  1/2 cup of water and bring to boil.
Cut the paneer into cubes and add paneer cubes  in the pan and cook for five mins.
Garnish with coriander leaves