MIXED FRUIT SHRIKHAND

;Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Hung curd  -  1 cup
Sliced banana  -  1
Chopped apple  -  1
Chopped papaya - 1
Sugar powder  -  2 tbsp
Cinnamon powder  -  1 tsp
Saffron  - few strands

METHOD
Hung the curd in a muslin cloth for 4 - 5 hours then we get hung curd.
Add sugar powder ,cardamom powder and saffron and whisk it.
Take a glass add chopped fruits and now add hung curd and garnish with saffron strands.
Serve chilled.