NUTTY YOGURT

Prep Time : 3 - 4 hours
Total Time : 3 - 4 hours
Serve : 2

INGREDIENTS
Mix dry nuts
(Cashew nuts,raisins,
almonds)                       -     1/2 cup
Hung curd  -  500 gms
Brown sugar  -  4 tbsp

METHOD
Hung the curd in the muslin cloth for 4 - 5 hours and now we get hung curd.
Add brown sugar into the hung curd and blend in the blender.
Add all dry nuts and mix well.
Pour the mixture in the air tight container and keep in the freezer for three to four hours.
After three hours  blend the curd mixture in the blender and keep in the freezer.

Now cut into heart shape.
Garnish with pomegranate and serve chilled.